These low in carbs and calories, fat free, ready to eat mineral sea kelp noodles are easy to prepare and delicious. Get your sea nutrients and enjoy eating them too! Great chopped up raw on a salad or cook them for a warm treat.
Because it absorbs the nutrients from its surrounding marine environment, kelp is rich in vitamins, minerals, trace elements and enzymes. Kelp is naturally high in antioxidants which help to fight against disease-causing free radicals. It is also known to help with inflammation and imbalances with thyroid hormone production.