Made in Abruzzo, Italy, our Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.
Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes.
Nutrition Facts: Serv. Size 1 cup (164g), Serv. Per Cont. About 2, Amount Per Serv. Calories 250, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 760mg (32% DV), Total Carb. 58g (19% DV), Fiber 2g (8% DV), Sugars 1g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV), Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: REHYDRATED POTATOES 85% (WATER, POTATO FLAKES), RICE FLOUR, POTATO STARCH, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE). CONTAINS SULFITES.